Serhan, Mireille
Full Name
Serhan, Mireille
Title
Professor
Position
Chairperson Nutritional Sciences
Category
Full time faculty
Department
Faculty
UOB Email
UOB Author ID
Campus
Dekouaneh
Koura
Koura
UOB join date
04-11-2009
Office
FHS 024
Phone Extension
5206
Type
Results 21-26 of 26 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
21 | 2017 | Development of functional whey beverage made from apple concentrate: physico-chemical, microbiological and sensorial attributes | Serhan, Mireille ; Frangieh, Joseph |
22 | 2016 | Concentrated yogurt (Labneh) made of a mixture of goats and cows milk: physicochemical, microbiological and sensory analysis | Serhan, Mireille ; Mattar, Jessy; Debs, Liliane |
23 | 2013 | Characterization of four lebanese artisanal goat milk cheeses: darfiyeh, aricheh, shankleesh and serdale by physico-chemical, microbiological and sensory analyses | Serhan, Mireille ; Mattar, Jessy |
24 | 2010 | Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheese | Serhan, Mireille ; Linder, Michel; Hosri, Chadi; Fanni, Jacques |
25 | 2015 | Authentication and quality assessment of Lebanese extra virgin olive oils from Baladi local variety | Serhan, Mireille |
26 | 2017 | Almond vs. almond milk: compositional parameters and health effects | Serhan, Mireille |