UOBScholar Hub

UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents.

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Department of Nutritional Sciences

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Organization name

Department of Nutritional Sciences

Parent OrgUnit

Faculty of Health Sciences

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Author

Subject

Date issued

1 2018
2 2017
1 2016
1 2015
1 2013

Type

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Date Issued: [2010 TO 2019]

Author: Mattar, Jessy

Results 1-6 of 6 (Search time: 0.0 seconds).

	Issue Date	Title	Author(s)
1	2013	Characterization of four lebanese artisanal goat milk cheeses: darfiyeh, aricheh, shankleesh and serdale by physico-chemical, microbiological and sensory analyses	Serhan, Mireille ; Mattar, Jessy
2	2016	Concentrated yogurt (Labneh) made of a mixture of goats and cows milk: physicochemical, microbiological and sensory analysis	Serhan, Mireille ; Mattar, Jessy; Debs, Liliane
3	2017	The goat dairy sector in Lebanon	Serhan, Mireille ; Mattar, Jessy
4	2018	Influence of the extraction system on the organoleptic attributes and physico-chemical quality of olive oil in North Lebanon	Mattar, Jessy; Serhan, Mireille
5	2017	Knowledge and perception of green coffee bean extracts health benefits among market experts: a survey of dietitians, pharmacists and coffee shops in north Lebanon	Mattar, Jessy; Tayar, Nadia; Hallab, Rami; Serhan, Mireille
6	2015	Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixture	Serhan, Mireille ; Mattar, Jessy