Department of Nutritional Sciences
Organization name
Department of Nutritional Sciences
Parent OrgUnit
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Type
Results 21-25 of 25 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | |
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21 | 2018 | Occurrence of antibiotics residues in raw, UHT and powdered milk in Lebanons market | Serhan, Mireille |
22 | 2015 | Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixture | Serhan, Mireille ; Mattar, Jessy |
23 | 2015 | Probiotic effect of lebanese darfiyeh cheese: a randomized case control prospective study in the elderly | Saber, Toufic; Irani, Jihad; Afif, Claude; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel |
24 | 2016 | Production technology and characterization of yoghurts from plants milk: comparison between physicochemical, microbiological and sensory attributes of almond milk versus soy milk-based yoghurts | Serhan, Mireille ; Karam, J. |
25 | 2014 | Sensory profiling and hedonic judgment of halawat el jibn (a Lebanese cheese based pastry) filled with different ice cream flavors-innovation in traditional oriental sweets. | Serhan, Mireille ; Hallab, Rami |