| Issue Date | Title | Author(s) |
| 2013 | Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology | Hajj, Youssef El; Debs, Esperance ; Nguyen, Catherine; Maroun, Richard G.; Louka, Nicolas |
| 2021 | Biological Activities of Saussurea lappa Antioxidants Recovered by Solid-liquid, Ultrasound and Ired-Irrad® | Rajha, Hiba N.; Khoury, Gisele El; Darra, Nada El; Rafaat, Karim; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas |
| May-2018 | Comparative study between ethanolic and cyclodextrin assisted extraction of polyphenols from peach pomace | Debs, Esperance ; El Darra, Nada; Rajha, Hiba N.; Saleh, Fatima; El-Ghazzawi, Iman; Louka, Nicolas; Maroun, Richard G. |
| 2018 | Comparative Study between Ethanolic and β -Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace | Darra, Nada El; Rajha, Hiba N.; Debs, Esperance ; Saleh, F.; Ghazzawi, I El; Louka, Nicolas; Maroun, Richard G. |
| 2020 | An eco-friendly process for the preservation of natural nutritious sprouts | Francis, Helga; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas |
| 2018 | Emerging technologies for the extraction of polyphenols from natural sources | Maroun, Richard G.; Rajha, Hiba N.; Darra, Nada El; Kantar, Sally El; Chacar, Stéphanie; Debs, Esperance ; Vorobiev, Eugene; Louka, Nicolas |
| 2020 | Green Extraction of Polyphenols from Olive Leaves using Ired-Irrad® as a Pretreatment | Abi khattar, Anna Maria; Rajha, Hiba N.; Maroun, Richard G.; Abdel-Massih, Roula; Louka, Nicolas; Debs, Esperance |
| 2021 | Innovation in cannon puffing technology for the homogenization of bulk treatment: Half-popped purple corn, a new healthy snack | Rajha, Hiba N.; Debs, Esperance ; Abi Rached, Rita; El Khoury, Karl; Al-Kazzi, Mona; Mrad, Rachelle; Louka, Nicolas |
| May-2018 | Intensification of phenolic compounds extraction from purple maize using IVDV (Intensification of Vaporization by Decompression to the Vacuum) | Louka, Nicolas; Mrad, Rachelle; Rajha, Hiba N.; Debs, Esperance ; Maroun, Richard G. |
| 2021 | "Intensification of Vaporization by Decompression to the Vacuum" (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves | Abi-Khattar, Anna-Maria; Rajha, Hiba N; Abdel-Massih, Roula M; Habchi, Roland; Maroun, Richard G; Debs, Esperance ; Louka, Nicolas |
| 2014 | Multiple optimization of chemical and textural properties of roasted expanded purple maize using response surface methodology | Mrad, Rachelle; Debs, Esperance ; Saliba, Rachad; Maroun, Richard G.; Louka, Nicolas |
| 2014 | Multiple optimization of chemical components and texture of purple maize expanded by IVDV treatment using the response surface methodology | Mrad, Rachelle; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas |
| 2020 | Optimization of peanuts' defatting using Ired-Irrad®, a newly-patented green and low-cost technology | Rajha, Hiba N.; Azoury, Jad; Debs, Esperance ; Azzi, Elie El; Louka, Nicolas |
| 2020 | Optimization of polyphenols extraction from purple com cobs using ß-cyclodextrin as a green solvent | Rajha, Hiba N.; Khabbaz, Stephanie; Abi Rached, Rita; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas |
| 2019 | Valorization of olive (Olea europaea L.) leaves through recovery of bio-active molecules | Debs, Esperance ; Abi khattar, Anna Maria; Rajha, Hiba N.; Abdel-Massih, Roula; Maroun, Richard G.; Louka, Nicolas |
| 2019 | Valorization of pomegranate peels using a combination of deep eutectic solvents with I-Red-Irrad® technology | Rajha, Hiba N.; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas |
