Browsing by Author Louka, Nicolas


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Showing results 12 to 30 of 30 < previous 
Issue DateTitleAuthor(s)
2021Innovation in cannon puffing technology for the homogenization of bulk treatment: Half-popped purple corn, a new healthy snackRajha, Hiba N.; Debs, Esperance ; Abi Rached, Rita; El Khoury, Karl; Al-Kazzi, Mona; Mrad, Rachelle; Louka, Nicolas
1-Sep-2023Innovative Method for Determining Young’s Modulus of Elasticity in Products with Irregular Shapes: Application on PeanutsNader, Joelle; Assaf, Jean claude ; Debs, Esperance ; Louka, Nicolas
30-Mar-2024Intensification of extraction process through IVDV pretreatment from Eryngium creticum leaves and stems: Maximizing yields and assessing biological activitiesHammoud, Mariam; Debs, Esperance ; Lambertus A.M. van den Broek; Rajha, Hiba; Safi, Carl; van Erven, Gijs; Maroun, Richard G; Chokr, Ali; Rammal, Hassan; Louka, Nicolas
2018Intensification of phenolic compounds extraction from purple maize using IVDV (Intensification of Vaporization by Decompression to the Vacuum)Louka, Nicolas; Mrad, Rachelle; Rajha, Hiba N.; Debs, Esperance ; Maroun, Richard G.
1-Oct-2022Intensification of Polyphenols Extraction from Eryngium creticum Leaves Using Ired-Irrad® and Evaluation of Antibiofilm and Antibacterial ActivitiesHammoud, Mariam; Chokr, Ali; Rajha, Hiba N; Safi, Carl; Walsem, Martijn van; Broek, Lambertus A M van den; Debs, Esperance ; Maroun, Richard G; Louka, Nicolas; Rammal, Hassan
2021"Intensification of vaporization by decompression to the vacuum" (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leavesAbi-Khattar, Anna-Maria; Rajha, Hiba N; Abdel-Massih, Roula M; Habchi, Roland; Maroun, Richard G; Debs, Esperance ; Louka, Nicolas
Jan-2022Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recoveryAbi-Khattar, Anna-Maria; Boussetta, Nadia; Rajha, Hiba N.; Abdel-Massih, Roula; Louka, Nicolas; Maroun, Richard G.; Vorobiev, Eugene; Debs, Esperance 
25-Oct-2022Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste ApproachSalem, Yara; Rajha, Hiba N; van den Broek, Lambertus A M; Safi, Carl; Togtema, Arnoud; Manconi, Maria; Manca, Maria Letizia; Debs, Esperance ; Hobaika, Zeina; Maroun, Richard G; Louka, Nicolas
2014Multiple optimization of chemical and textural properties of roasted expanded purple maize using response surface methodologyMrad, Rachelle; Debs, Esperance ; Saliba, Rachad; Maroun, Richard G.; Louka, Nicolas
2014Multiple optimization of chemical components and texture of purple maize expanded by IVDV treatment using the response surface methodologyMrad, Rachelle; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
21-Mar-2024Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological ActivityEl Tannir, Hana; Houhou, Diana; Debs, Esperance ; Koubaa, Mohamed; Jammoul, Adla; Azakir, Bilal; Khalil, Mahmoud I; El Darra, Nada; Louka, Nicolas
2020Optimization of peanuts' defatting using Ired-Irrad®, a newly-patented green and low-cost technologyRajha, Hiba N.; Azoury, Jad; Debs, Esperance ; Azzi, Elie El; Louka, Nicolas
2020Optimization of polyphenols extraction from purple com cobs using ß-cyclodextrin as a green solventRajha, Hiba N.; Khabbaz, Stephanie; Abi Rached, Rita; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
2022Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled TurnipBarba, Francisco J; Rajha, Hiba N; Debs, Esperance ; Abi-Khattar, Anna-Maria; Khabbaz, Stéphanie; Dar, Basharat Nabi; Simirgiotis, Mario J; Castagnini, Juan Manuel; Maroun, Richard G; Louka, Nicolas
15-Mar-2023Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical ProcessingHaidar, Elissa; Lakkis, Jack; Karam, Marc ; Koubaa, Mohamed; Louka, Nicolas; Debs, Esperance 
20-Nov-2022Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad®, and Their Effect on the Inhibition of Aspergillus flavus Proliferation and Aflatoxin B1 ProductionEl Kantar, Sally; Rajha, Hiba N; El Khoury, André; Koubaa, Mohamed; Nachef, Simon; Debs, Esperance ; Maroun, Richard G; Louka, Nicolas
2019Valorization of olive (Olea europaea L.) leaves through recovery of bio-active moleculesDebs, Esperance ; Abi khattar, Anna Maria; Rajha, Hiba N.; Abdel-Massih, Roula; Maroun, Richard G.; Louka, Nicolas
2019Valorization of pomegranate peels using a combination of deep eutectic solvents with I-Red-Irrad® technologyRajha, Hiba N.; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
1-Jun-2024Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activitiesKhazaal, Salma; Louka, Nicolas; Debs, Esperance ; Khalil, Mahmoud I.; Albiss, Borhan; A. Al-Nabulsi, Anas; Jammoul, Adla; Osaili, Tareq M.; Darra, Nada El