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Browsing by Author Serhan, Mireille


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Showing results 45 to 54 of 54 < previous 
Issue DateTitleAuthor(s)
2014Physicochemical quality of extra virgin olive oils produced in North Lebanon-influence of extraction system and production areaChami, Jessica El
2015Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixtureSerhan, Mireille ; Mattar, Jessy
2015Probiotic effect of lebanese darfiyeh cheese: a randomized case control prospective study in the elderlySaber, Toufic; Irani, Jihad; Afif, Claude; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel
2016Production technology and characterization of yoghurts from plants milk: comparison between physicochemical, microbiological and sensory attributes of almond milk versus soy milk-based yoghurtsSerhan, Mireille ; Karam, J.
2014Sensory profiling and hedonic judgment of halawat el jibn (a Lebanese cheese based pastry) filled with different ice cream flavors-innovation in traditional oriental sweets.Serhan, Mireille ; Hallab, Rami
1-Aug-2023Sports nutrition knowledge translates to enhanced athletic performance: a cross-sectional study among Lebanese university athletesSerhan, Mireille ; Yakan, Mira; Serhan, Carole 
2015Standardization of production of non-dairy yogurts from soy milk and almonds milkKaram, Joanne Maroun
2018Storage stability and shelf life of whey-apple beverageFidawi, Noura Ibrahim Al
2018Tetracycline and penicillin residues in Lebanese raw cow milkFrangieh, Vanessa
2017Utilization whey in production of functional healthy beverage "whey-apple beverages"Frangieh, Joe Sleiman
Showing results 45 to 54 of 54 < previous