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Title: Physicochemical quality of extra virgin olive oils produced in North Lebanon-influence of extraction system and production area
Authors: Chami, Jessica El
Advisors: Serhan, Mireille 
Subjects: Olive oil industry--Lebanon
Olive oil--Analysis
Issue Date: 2014
Includes bibliographical references (p.59-64).

Supervised by Dr. Mireille Serhan.
Rights: This object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holder
Type: Thesis
Appears in Collections:UOB Theses and Projects

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