Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/4514
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dc.contributor.advisorSerhan, Mireilleen_US
dc.contributor.authorChami, Jessica Elen_US
dc.date.accessioned2020-12-23T14:42:57Z-
dc.date.available2020-12-23T14:42:57Z-
dc.date.issued2014-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/4514-
dc.descriptionIncludes bibliographical references (p.59-64).en_US
dc.descriptionSupervised by Dr. Mireille Serhan.en_US
dc.description.statementofresponsibilityBy Jessica El Chamien_US
dc.format.extentx, 64 p. :ill.,tables ;30 cm +1 CD-Rom (4 3/4 in.)en_US
dc.language.isoengen_US
dc.rightsThis object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holderen_US
dc.subject.lcshOlive oil industry--Lebanonen_US
dc.subject.lcshOlive oil--Analysisen_US
dc.titlePhysicochemical quality of extra virgin olive oils produced in North Lebanon-influence of extraction system and production areaen_US
dc.typeThesisen_US
dc.contributor.facultyFaculty of Arts and Sciencesen_US
dc.contributor.institutionUniversity of Balamanden_US
dc.date.catalogued2014-08-14-
dc.description.degreeMSc in Food Science and Technologyen_US
dc.description.statusUnpublisheden_US
dc.identifier.OlibID155034-
dc.provenance.recordsourceOliben_US
Appears in Collections:UOB Theses and Projects
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