Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/4514
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Serhan, Mireille | en_US |
dc.contributor.author | Chami, Jessica El | en_US |
dc.date.accessioned | 2020-12-23T14:42:57Z | - |
dc.date.available | 2020-12-23T14:42:57Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/4514 | - |
dc.description | Includes bibliographical references (p.59-64). | en_US |
dc.description | Supervised by Dr. Mireille Serhan. | en_US |
dc.description.statementofresponsibility | By Jessica El Chami | en_US |
dc.format.extent | x, 64 p. :ill.,tables ;30 cm +1 CD-Rom (4 3/4 in.) | en_US |
dc.language.iso | eng | en_US |
dc.rights | This object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holder | en_US |
dc.subject.lcsh | Olive oil industry--Lebanon | en_US |
dc.subject.lcsh | Olive oil--Analysis | en_US |
dc.title | Physicochemical quality of extra virgin olive oils produced in North Lebanon-influence of extraction system and production area | en_US |
dc.type | Thesis | en_US |
dc.contributor.faculty | Faculty of Arts and Sciences | en_US |
dc.contributor.institution | University of Balamand | en_US |
dc.date.catalogued | 2014-08-14 | - |
dc.description.degree | MSc in Food Science and Technology | en_US |
dc.description.status | Unpublished | en_US |
dc.identifier.OlibID | 155034 | - |
dc.provenance.recordsource | Olib | en_US |
Appears in Collections: | UOB Theses and Projects |
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