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https://scholarhub.balamand.edu.lb/handle/uob/7684| Title: | Association between the dietary inflammatory index and the risk of hepatocellular carcinoma in a cirrhotic population | Authors: | Rizk, Maud Roux-Levy, Cécile Bernard-Chabert, Brigitte Bronowicki, Jean-Pierre Richou, Carine Habersetzer, François Jouve, Jean-Louis Hebert, James R Shivappa, Nitin Boutron-Ruault, Marie-Christine Diab Assaf, Mona Hillon, Patrick Cottet, Vanessa |
Affiliations: | Faculty of Health Sciences | Keywords: | Case-control study Cirrhosis DII scores Hepatocellular carcinoma Pro-inflammatory diet |
Issue Date: | 2025-01-14 | Part of: | Clinical Nutrition | Volume: | 44 | Start page: | 65 | End page: | 75 | Abstract: | Hepatocellular carcinoma (HCC) is recognized as an inflammation-related cancer. However, the relation between inflammation deriving from the diet and HCC risk among cirrhotic patients has not yet been investigated. This study aimed to examine the association between the dietary inflammatory index (DII®) and HCC risk among cirrhotic patients. |
URI: | https://scholarhub.balamand.edu.lb/handle/uob/7684 | ISSN: | 02615614 | DOI: | 10.1016/j.clnu.2024.11.021 | Open URL: | Link to full text | Type: | Journal Article |
| Appears in Collections: | Department of Nutritional Sciences |
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