Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/7684
DC Field | Value | Language |
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dc.contributor.author | Rizk, Maud | en_US |
dc.contributor.author | Roux-Levy, Cécile | en_US |
dc.contributor.author | Bernard-Chabert, Brigitte | en_US |
dc.contributor.author | Bronowicki, Jean-Pierre | en_US |
dc.contributor.author | Richou, Carine | en_US |
dc.contributor.author | Habersetzer, François | en_US |
dc.contributor.author | Jouve, Jean-Louis | en_US |
dc.contributor.author | Hebert, James R | en_US |
dc.contributor.author | Shivappa, Nitin | en_US |
dc.contributor.author | Boutron-Ruault, Marie-Christine | en_US |
dc.contributor.author | Diab Assaf, Mona | en_US |
dc.contributor.author | Hillon, Patrick | en_US |
dc.contributor.author | Cottet, Vanessa | en_US |
dc.date.accessioned | 2024-12-16T09:28:27Z | - |
dc.date.available | 2024-12-16T09:28:27Z | - |
dc.date.issued | 2025-01-14 | - |
dc.identifier.issn | 02615614 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/7684 | - |
dc.description.abstract | Hepatocellular carcinoma (HCC) is recognized as an inflammation-related cancer. However, the relation between inflammation deriving from the diet and HCC risk among cirrhotic patients has not yet been investigated. This study aimed to examine the association between the dietary inflammatory index (DII®) and HCC risk among cirrhotic patients. | en_US |
dc.language.iso | eng | en_US |
dc.subject | Case-control study | en_US |
dc.subject | Cirrhosis | en_US |
dc.subject | DII scores | en_US |
dc.subject | Hepatocellular carcinoma | en_US |
dc.subject | Pro-inflammatory diet | en_US |
dc.title | Association between the dietary inflammatory index and the risk of hepatocellular carcinoma in a cirrhotic population | en_US |
dc.type | Journal Article | en_US |
dc.identifier.doi | 10.1016/j.clnu.2024.11.021 | - |
dc.identifier.pmid | 39642746 | - |
dc.identifier.scopus | 2-s2.0-85211037169 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85211037169 | - |
dc.contributor.affiliation | Faculty of Health Sciences | en_US |
dc.description.volume | 44 | en_US |
dc.description.startpage | 65 | en_US |
dc.description.endpage | 75 | en_US |
dc.date.catalogued | 2024-12-16 | - |
dc.description.status | Published | en_US |
dc.identifier.openURL | https://www.clinicalnutritionjournal.com/article/S0261-5614(24)00418-7/fulltext | en_US |
dc.relation.ispartoftext | Clinical Nutrition | en_US |
Appears in Collections: | Department of Nutritional Sciences |
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