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|Title:||The Fermentattion activity of Saccharomyces cerevisiae cells affected by pulsed electric fields||Authors:||Zakhem, Henri El
Lebovka, Nikolai I.
|Affiliations:||Department of Chemical Engineering||Issue Date:||2008||Conference:||World conference of Food Science and Technology (14th : 2008 : Shanghai, CHINA)||URI:||https://scholarhub.balamand.edu.lb/handle/uob/1430||Type:||Conference Presentation|
|Appears in Collections:||Department of Chemical Engineering|
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