Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/1430
Title: The fermentattion activity of Saccharomyces cerevisiae cells affected by pulsed electric fields
Authors: Zakhem, Henri El 
Lanoisellé, Jean-Louis
Lebovka, Nikolai I.
Nonus, Maurice
Vorobiev, Eugene
Affiliations: Department of Chemical Engineering 
Issue Date: 2008
Conference: World conference of Food Science and Technology (14th : 2008 : Shanghai, CHINA) 
URI: https://scholarhub.balamand.edu.lb/handle/uob/1430
Type: Conference Presentation
Appears in Collections:Department of Chemical Engineering

Show full item record

Record view(s)

36
checked on Jun 16, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.