Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/1430
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Zakhem, Henri El | en_US |
dc.contributor.author | Lanoisellé, Jean-Louis | en_US |
dc.contributor.author | Lebovka, Nikolai I. | en_US |
dc.contributor.author | Nonus, Maurice | en_US |
dc.contributor.author | Vorobiev, Eugene | en_US |
dc.date.accessioned | 2020-12-23T08:51:06Z | - |
dc.date.available | 2020-12-23T08:51:06Z | - |
dc.date.issued | 2008 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/1430 | - |
dc.language.iso | eng | en_US |
dc.title | The fermentattion activity of Saccharomyces cerevisiae cells affected by pulsed electric fields | en_US |
dc.type | Conference Presentation | en_US |
dc.relation.conference | World conference of Food Science and Technology (14th : 2008 : Shanghai, CHINA) | en_US |
dc.contributor.affiliation | Department of Chemical Engineering | en_US |
dc.date.catalogued | 2018-06-21 | - |
dc.description.status | Unpublished | en_US |
dc.identifier.OlibID | 185062 | - |
dc.provenance.recordsource | Olib | en_US |
crisitem.author.parentorg | Faculty of Engineering | - |
Appears in Collections: | Department of Chemical Engineering |
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