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https://scholarhub.balamand.edu.lb/handle/uob/1386
Title: | Comparative study of the moderate pulsed electric field treatment effects on physicochemical and biological properties of escherichia coli and saccharomyces cereviciae cell suspensions | Authors: | Zakhem, Henri El Lanoisellé, Jean-Louis Lebovka, Nikolai I. Nonus, Maurice Vorobiev, Eugene |
Affiliations: | Department of Chemical Engineering | Issue Date: | 2012 | Conference: | World conference of Food Science and Technology (16th : 5-9 August 2012 : Brazil) | URI: | https://scholarhub.balamand.edu.lb/handle/uob/1386 | Type: | Conference Presentation |
Appears in Collections: | Department of Chemical Engineering |
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