Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/1386
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Zakhem, Henri El | en_US |
dc.contributor.author | Lanoisellé, Jean-Louis | en_US |
dc.contributor.author | Lebovka, Nikolai I. | en_US |
dc.contributor.author | Nonus, Maurice | en_US |
dc.contributor.author | Vorobiev, Eugene | en_US |
dc.date.accessioned | 2020-12-23T08:49:48Z | - |
dc.date.available | 2020-12-23T08:49:48Z | - |
dc.date.issued | 2012 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/1386 | - |
dc.language.iso | eng | en_US |
dc.title | Comparative study of the moderate pulsed electric field treatment effects on physicochemical and biological properties of escherichia coli and saccharomyces cereviciae cell suspensions | en_US |
dc.type | Conference Presentation | en_US |
dc.relation.conference | World conference of Food Science and Technology (16th : 5-9 August 2012 : Brazil) | en_US |
dc.contributor.affiliation | Department of Chemical Engineering | en_US |
dc.date.catalogued | 2018-06-20 | - |
dc.description.status | Unpublished | en_US |
dc.identifier.OlibID | 185034 | - |
dc.provenance.recordsource | Olib | en_US |
crisitem.author.parentorg | Faculty of Engineering | - |
Appears in Collections: | Department of Chemical Engineering |
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