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|Title:||Comparative study of the Moderate Pulsed Electric Field Treatment Effects on physicochemical and biological properties of Escherichia coli and Saccharomyces cereviciae cell suspensions||Authors:||Zakhem, Henri El
Lebovka, Nikolai I.
|Affiliations:||Department of Chemical Engineering||Issue Date:||2012||Conference:||World conference of Food Science and Technology (16th : 5-9 August 2012 : Brazil)||URI:||https://scholarhub.balamand.edu.lb/handle/uob/1386||Type:||Conference Presentation|
|Appears in Collections:||Department of Chemical Engineering|
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