Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/1386
Title: Comparative study of the moderate pulsed electric field treatment effects on physicochemical and biological properties of escherichia coli and saccharomyces cereviciae cell suspensions
Authors: Zakhem, Henri El 
Lanoisellé, Jean-Louis
Lebovka, Nikolai I.
Nonus, Maurice
Vorobiev, Eugene
Affiliations: Department of Chemical Engineering 
Issue Date: 2012
Conference: World conference of Food Science and Technology (16th : 5-9 August 2012 : Brazil) 
URI: https://scholarhub.balamand.edu.lb/handle/uob/1386
Type: Conference Presentation
Appears in Collections:Department of Chemical Engineering

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