UOBScholar Hub
UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents.
Submit your Publication
Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/1261| Title: | Treatment of saccharomyces cerevisiae suspensions by pulsed electric fields: effects of yeast cells concentration and non-ionic surfactant additives | Authors: | Zakhem, Henri El Lanoisellé, Jean-Louis Lebovka, Nikolai I. Nonus, Maurice Vorobiev, Eugene |
Affiliations: | Department of Chemical Engineering | Issue Date: | 2006 | Conference: | World Congress of IUFoST (International Union of Food Science and Technology) (13th : 2006 : Nantes, FRANCE) | URI: | https://scholarhub.balamand.edu.lb/handle/uob/1261 | Type: | Conference Paper |
| Appears in Collections: | Department of Chemical Engineering |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.