Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/1261
Title: Treatment of Saccharomyces cerevisiae suspensions by Pulsed Electric Fields : Effects of yeast cells concentration and non-ionic surfactant additives
Authors: Zakhem, Henri El 
Lanoisellé, Jean-Louis
Lebovka, Nikolai I.
Nonus, Maurice
Vorobiev, Eugene
Affiliations: Department of Chemical Engineering 
Issue Date: 2006
Conference: World Congress of IUFoST (International Union of Food Science and Technology) (13th : 2006 : Nantes, FRANCE) 
URI: https://scholarhub.balamand.edu.lb/handle/uob/1261
Type: Conference Paper
Appears in Collections:Department of Chemical Engineering

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