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|Title:||Treatment of saccharomyces cerevisiae suspensions by pulsed electric fields: effects of yeast cells concentration and non-ionic surfactant additives||Authors:||Zakhem, Henri El
Lebovka, Nikolai I.
|Affiliations:||Department of Chemical Engineering||Issue Date:||2006||Conference:||World Congress of IUFoST (International Union of Food Science and Technology) (13th : 2006 : Nantes, FRANCE)||URI:||https://scholarhub.balamand.edu.lb/handle/uob/1261||Type:||Conference Paper|
|Appears in Collections:||Department of Chemical Engineering|
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