Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/1261
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Zakhem, Henri El | en_US |
dc.contributor.author | Lanoisellé, Jean-Louis | en_US |
dc.contributor.author | Lebovka, Nikolai I. | en_US |
dc.contributor.author | Nonus, Maurice | en_US |
dc.contributor.author | Vorobiev, Eugene | en_US |
dc.date.accessioned | 2020-12-23T08:46:51Z | - |
dc.date.available | 2020-12-23T08:46:51Z | - |
dc.date.issued | 2006 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/1261 | - |
dc.language.iso | eng | en_US |
dc.title | Treatment of saccharomyces cerevisiae suspensions by pulsed electric fields: effects of yeast cells concentration and non-ionic surfactant additives | en_US |
dc.type | Conference Paper | en_US |
dc.relation.conference | World Congress of IUFoST (International Union of Food Science and Technology) (13th : 2006 : Nantes, FRANCE) | en_US |
dc.contributor.affiliation | Department of Chemical Engineering | en_US |
dc.date.catalogued | 2018-05-30 | - |
dc.description.status | Unpublished | en_US |
dc.identifier.OlibID | 180686 | - |
dc.provenance.recordsource | Olib | en_US |
crisitem.author.parentorg | Faculty of Engineering | - |
Appears in Collections: | Department of Chemical Engineering |
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.