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Debs, Esperance

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General

Espérance Debs.png picture
Full Name
Debs, Esperance
Title
Professor
Category
Full time faculty
 
Department
 
Faculty
 
Personal Site
 
UOB Email
 
UOB Author ID
A1034
 
Campus
Koura
 
UOB join date
29-09-2004
 
Office
Murr 102
 
Phone Extension
3712
 

Publications

Results 1-20 of 49 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
11-Jun-2024Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activitiesKhazaal, Salma; Louka, Nicolas; Debs, Esperance ; Khalil, Mahmoud I.; Albiss, Borhan; A. Al-Nabulsi, Anas; Jammoul, Adla; Osaili, Tareq M.; Darra, Nada El
228-Oct-2024Valorization of Potato Peels (Solanum tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial AgentHelmi, Layan; Al Khatib, Alissar; Rajha, Hiba N; Debs, Esperance ; Jammoul, Adla; Louka, Nicolas; El Darra, Nada
32019Valorization of pomegranate peels using a combination of deep eutectic solvents with I-Red-Irrad® technologyRajha, Hiba N.; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
41-Dec-2023Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated ReviewDebs, Esperance ; Abi Khattar, Anna Maria; Rajha, Hiba N.; Abdel-Massih, Roula M.; Assaf, Jean claude ; Koubaa, Mohamed; Maroun, Richard G.; LOUKA, Nicolas
52019Valorization of olive (Olea europaea L.) leaves through recovery of bio-active moleculesDebs, Esperance ; Abi khattar, Anna Maria; Rajha, Hiba N.; Abdel-Massih, Roula; Maroun, Richard G.; Louka, Nicolas
62017Système d'extraction, de séparation ou de traitement de produits à travers des rayons infrarouges. Adéquation entre les propriétés des rayons infrarouges et des produits traitésRajha, Hiba N.; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas M.
718-May-2022Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content EvolutionFrancis, Helga; Debs, Esperance ; Mohamed Koubaa; Alrayess, Zeina; Maroun, Richard G.; Nicolas Louka
82015Screening of mutagenicity of some food snacks retailed on the lebanese marketDebs, Esperance ; Saad, Farah; Dabboussi, Fouad
92015Screening and chemical identification of antimicrobial compounds produced by bacteria isolated from Lebanese soil samplesYouness, Richard; Dabboussi, Fouad; Beyrouthy, M. El; Aouad, Samer ; Debs, Esperance 
1015-Apr-2024Role of infrared-assisted extraction of antioxidant phytochemicals in enhancing antimicrobial activity of Phaeodactylum tricornutumCalleja-Gómez, Mara; Abi-Khattar, Anna Maria; Debs, Esperance ; Rajha, Hiba N.; Maroun, Richard; Martínez-Culebras, Pedro Vicente; Louka, Nicolas
11Jan-2022Recent advances in research on polyphenols: effects on microbiota, metabolism and healthHiba N Rajha; Armelle Paule; Gerard Aragonès; Mariana Barbosa; Carla Caddeo; Debs, Esperance ; Rada Dinkova; Gunter P Eckert; Ariel Fontana; Prisca Gebrayel; Richard G Maroun; Alessandra Napolitano; Lucia Panzella; Giulio Maria Pasinetti; Jan F Stevens; Andreas Schieber; Marvin Edeas
1220-Nov-2022Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad®, and Their Effect on the Inhibition of Aspergillus flavus Proliferation and Aflatoxin B1 ProductionEl Kantar, Sally; Rajha, Hiba N; El Khoury, André; Koubaa, Mohamed; Nachef, Simon; Debs, Esperance ; Maroun, Richard G; Louka, Nicolas
1315-Mar-2023Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical ProcessingHaidar, Elissa; Lakkis, Jack; Karam, Marc ; Koubaa, Mohamed; Louka, Nicolas; Debs, Esperance 
142022Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled TurnipBarba, Francisco J; Rajha, Hiba N; Debs, Esperance ; Abi-Khattar, Anna-Maria; Khabbaz, Stéphanie; Dar, Basharat Nabi; Simirgiotis, Mario J; Castagnini, Juan Manuel; Maroun, Richard G; Louka, Nicolas
152020Optimization of peanuts' defatting using Ired-Irrad®, a newly-patented green and low-cost technologyRajha, Hiba N.; Azoury, Jad; Debs, Esperance ; Azzi, Elie El; Louka, Nicolas
1621-Mar-2024Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological ActivityEl Tannir, Hana; Houhou, Diana; Debs, Esperance ; Koubaa, Mohamed; Jammoul, Adla; Azakir, Bilal; Khalil, Mahmoud I; El Darra, Nada; Louka, Nicolas
172014Multiple optimization of chemical components and texture of purple maize expanded by IVDV treatment using the response surface methodologyMrad, Rachelle; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
182014Multiple optimization of chemical and textural properties of roasted expanded purple maize using response surface methodologyMrad, Rachelle; Debs, Esperance ; Saliba, Rachad; Maroun, Richard G.; Louka, Nicolas
1925-Oct-2022Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste ApproachSalem, Yara; Rajha, Hiba N; van den Broek, Lambertus A M; Safi, Carl; Togtema, Arnoud; Manconi, Maria; Manca, Maria Letizia; Debs, Esperance ; Hobaika, Zeina; Maroun, Richard G; Louka, Nicolas
20Jan-2022Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recoveryAbi-Khattar, Anna-Maria; Boussetta, Nadia; Rajha, Hiba N.; Abdel-Massih, Roula; Louka, Nicolas; Maroun, Richard G.; Vorobiev, Eugene; Debs, Esperance