UOBScholar Hub
UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents.
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Department of Nutritional Sciences
Organization name
Department of Nutritional Sciences
Parent OrgUnit
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-3 of 3 (Search time: 0.0 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2018 | Influence of the extraction system on the organoleptic attributes and physico-chemical quality of olive oil in North Lebanon | Mattar, Jessy; Serhan, Mireille |
| 2 | 2017 | Knowledge and perception of green coffee bean extracts health benefits among market experts: a survey of dietitians, pharmacists and coffee shops in north Lebanon | Mattar, Jessy; Tayar, Nadia; Hallab, Rami; Serhan, Mireille |
| 3 | 2015 | Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixture | Serhan, Mireille ; Mattar, Jessy |