Department of Nutritional Sciences
Organization name
Department of Nutritional Sciences
Parent OrgUnit
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-4 of 4 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | |
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1 | 2015 | Authentication and quality assessment of Lebanese extra virgin olive oils from Baladi local variety | Serhan, Mireille |
2 | 2015 | Influence of extraction system and production area on the physicochemical and sensory attributes of virgin olive oils-case of North Lebanese districts | Serhan, Mireille ; Younes, Houda; Chami, Jessica El |
3 | 2015 | Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixture | Serhan, Mireille ; Mattar, Jessy |
4 | 2015 | Probiotic effect of lebanese darfiyeh cheese: a randomized case control prospective study in the elderly | Saber, Toufic; Irani, Jihad; Afif, Claude; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel |