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Department of Biology

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Author:  Louka, Nicolas

Results 21-33 of 33 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
2125-Oct-2022Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste ApproachSalem, Yara; Rajha, Hiba N; van den Broek, Lambertus A M; Safi, Carl; Togtema, Arnoud; Manconi, Maria; Manca, Maria Letizia; Debs, Esperance ; Hobaika, Zeina; Maroun, Richard G; Louka, Nicolas
222014Multiple optimization of chemical and textural properties of roasted expanded purple maize using response surface methodologyMrad, Rachelle; Debs, Esperance ; Saliba, Rachad; Maroun, Richard G.; Louka, Nicolas
232014Multiple optimization of chemical components and texture of purple maize expanded by IVDV treatment using the response surface methodologyMrad, Rachelle; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
2421-Mar-2024Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological ActivityEl Tannir, Hana; Houhou, Diana; Debs, Esperance ; Koubaa, Mohamed; Jammoul, Adla; Azakir, Bilal; Khalil, Mahmoud I; El Darra, Nada; Louka, Nicolas
252020Optimization of peanuts' defatting using Ired-Irrad®, a newly-patented green and low-cost technologyRajha, Hiba N.; Azoury, Jad; Debs, Esperance ; Azzi, Elie El; Louka, Nicolas
262020Optimization of polyphenols extraction from purple com cobs using ß-cyclodextrin as a green solventRajha, Hiba N.; Khabbaz, Stephanie; Abi Rached, Rita; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
272022Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled TurnipBarba, Francisco J; Rajha, Hiba N; Debs, Esperance ; Abi-Khattar, Anna-Maria; Khabbaz, Stéphanie; Dar, Basharat Nabi; Simirgiotis, Mario J; Castagnini, Juan Manuel; Maroun, Richard G; Louka, Nicolas
2815-Mar-2023Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical ProcessingHaidar, Elissa; Lakkis, Jack; Karam, Marc ; Koubaa, Mohamed; Louka, Nicolas; Debs, Esperance 
2920-Nov-2022Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad®, and Their Effect on the Inhibition of Aspergillus flavus Proliferation and Aflatoxin B1 ProductionEl Kantar, Sally; Rajha, Hiba N; El Khoury, André; Koubaa, Mohamed; Nachef, Simon; Debs, Esperance ; Maroun, Richard G; Louka, Nicolas
3015-Apr-2024Role of infrared-assisted extraction of antioxidant phytochemicals in enhancing antimicrobial activity of Phaeodactylum tricornutumCalleja-Gómez, Mara; Abi-Khattar, Anna Maria; Debs, Esperance ; Rajha, Hiba N.; Maroun, Richard; Martínez-Culebras, Pedro Vicente; Louka, Nicolas
312019Valorization of olive (Olea europaea L.) leaves through recovery of bio-active moleculesDebs, Esperance ; Abi khattar, Anna Maria; Rajha, Hiba N.; Abdel-Massih, Roula; Maroun, Richard G.; Louka, Nicolas
322019Valorization of pomegranate peels using a combination of deep eutectic solvents with I-Red-Irrad® technologyRajha, Hiba N.; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
331-Jun-2024Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activitiesKhazaal, Salma; Louka, Nicolas; Debs, Esperance ; Khalil, Mahmoud I.; Albiss, Borhan; A. Al-Nabulsi, Anas; Jammoul, Adla; Osaili, Tareq M.; Darra, Nada El