Browsing by Subject Response surface methodology

Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
2021Biological activities of saussurea lappa antioxidants recovered by solid-liquid, ultrasound and ired-irrad®Rajha, Hiba N.; Khoury, Gisele El; Darra, Nada El; Rafaat, Karim; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
1-Jul-2024Improving dried mango physicochemical properties using conventional hot-air drying coupled with a novel technology “intensification of vaporization by decompression to the vacuum”Labaky, Paola; Dahdouh, Layal; Grosmaire, Lidwine; Rajha, Hiba N.; Ricci, Julien; Delpech, Charlotte; El Khoury, André; Debs, Esperance ; Wisniewski, Christelle; Louka, Nicolas
30-Mar-2024Intensification of extraction process through IVDV pretreatment from Eryngium creticum leaves and stems: Maximizing yields and assessing biological activitiesHammoud, Mariam; Debs, Esperance ; Lambertus A.M. van den Broek; Rajha, Hiba; Safi, Carl; van Erven, Gijs; Maroun, Richard G; Chokr, Ali; Rammal, Hassan; Louka, Nicolas
2019Intensification of polyphenol extraction from olive leaves using Ired-Irrad®, an environmentally-friendly innovative technology.Abi khattar, Anna Maria; Rajha, Hiba N.; Abdel-Massih, Roula; Maroun, Richard G.; Nicolas, louka; Debs, Esperance 
2014Multiple optimization of chemical components and texture of purple maize expanded by IVDV treatment using the response surface methodologyMrad, Rachelle; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
21-Mar-2024Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological ActivityEl Tannir, Hana; Houhou, Diana; Debs, Esperance ; Koubaa, Mohamed; Jammoul, Adla; Azakir, Bilal; Khalil, Mahmoud I; El Darra, Nada; Louka, Nicolas
2020Optimization of peanuts' defatting using Ired-Irrad®, a newly-patented green and low-cost technologyRajha, Hiba N.; Azoury, Jad; Debs, Esperance ; Azzi, Elie El; Louka, Nicolas
2022Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled TurnipBarba, Francisco J; Rajha, Hiba N; Debs, Esperance ; Abi-Khattar, Anna-Maria; Khabbaz, Stéphanie; Dar, Basharat Nabi; Simirgiotis, Mario J; Castagnini, Juan Manuel; Maroun, Richard G; Louka, Nicolas