Browsing by Subject Antioxidants


Or, select a letter below to start browsing
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
أ إ آ ا ب ت ث ج ح خ د ذ ر ز س ش ص ض ط ظ ع غ ف ق ك ل م ن ه و ي
Showing results 6 to 9 of 9 < previous 
Issue DateTitleAuthor(s)
2021Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditionsSerhan, Mireille 
2017The effect of nutmeg (Myristica Fragrans) on the oxidative stability, sensory characteristics and microbiological quality of home-made mayonnaiseKaraali, Hadil
2019Intensification of polyphenol extraction from olive leaves using Ired-Irrad®, an environmentally-friendly innovative technology.Abi khattar, Anna Maria; Rajha, Hiba N.; Abdel-Massih, Roula; Maroun, Richard G.; Nicolas, louka; Debs, Esperance 
Jan-2022Recent advances in research on polyphenols: effects on microbiota, metabolism and healthHiba N Rajha; Armelle Paule; Gerard Aragonès; Mariana Barbosa; Carla Caddeo; Debs, Esperance ; Rada Dinkova; Gunter P Eckert; Ariel Fontana; Prisca Gebrayel; Richard G Maroun; Alessandra Napolitano; Lucia Panzella; Giulio Maria Pasinetti; Jan F Stevens; Andreas Schieber; Marvin Edeas