Browsing by Subject Antioxidants
Showing results 6 to 9 of 9
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Issue Date | Title | Author(s) |
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2021 | Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditions | Serhan, Mireille |
2017 | The effect of nutmeg (Myristica Fragrans) on the oxidative stability, sensory characteristics and microbiological quality of home-made mayonnaise | Karaali, Hadil |
2019 | Intensification of polyphenol extraction from olive leaves using Ired-Irrad®, an environmentally-friendly innovative technology. | Abi khattar, Anna Maria; Rajha, Hiba N.; Abdel-Massih, Roula; Maroun, Richard G.; Nicolas, louka; Debs, Esperance |
Jan-2022 | Recent advances in research on polyphenols: effects on microbiota, metabolism and health | Hiba N Rajha; Armelle Paule; Gerard Aragonès; Mariana Barbosa; Carla Caddeo; Debs, Esperance ; Rada Dinkova; Gunter P Eckert; Ariel Fontana; Prisca Gebrayel; Richard G Maroun; Alessandra Napolitano; Lucia Panzella; Giulio Maria Pasinetti; Jan F Stevens; Andreas Schieber; Marvin Edeas |