Browsing by Author Mattar, Jessy
Showing results 9 to 13 of 13
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Issue Date | Title | Author(s) |
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2015 | Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixture | Serhan, Mireille ; Mattar, Jessy |
1-Jan-2019 | Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgers | Carvalho, Francisco Allan L.; Pateiro, Mirian; Domínguez, Rubén; Barba-Orellana, Sonia; Mattar, Jessy; Rimac Brnčić, Suzana; Barba, Francisco José; Lorenzo, José Manuel |
2015 | S. cerevisiae fermentation activity after moderate pulsed electric field pre-treatments | Mattar, Jessy; Turk, Mohammad F.; Nonus, Maurice; Lebovka, Nikolai I.; Zakhem, Henri El ; Vorobiev, Eugene |
2014 | Stimulation of grape juice fermentation using moderate pulsed electric field treatment | Mattar, Jessy; Turk, Mohammad F.; Nonus, Maurice; Lebovka, Nikolai I.; Zakhem, Henri El ; Vorobiev, Eugene |
2014 | Stimulation of saccharomyces cerevisiae cultures by pulsed electric fields | Mattar, Jessy; Turk, Mohammad F.; Nonus, Maurice; Lebovka, Nikolai I.; Zakhem, Henri El ; Vorobiev, Eugene |