Browsing by Author كنعان، مارلين


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أ إ آ ا ب ت ث ج ح خ د ذ ر ز س ش ص ض ط ظ ع غ ف ق ك ل م ن ه و ي
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Issue DateTitleAuthor(s)
2009Panorama de la Francophonie dans quatre pays arabesChehadé, Claudia
2020Peroxouranyl-containing W48 wheel: synthesis, structure, and detailed infrared and raman spectroscopy studyGoura, Joydeb; Sundar, Anusree; Bassil, Bassem ; Ćirić-Marjanović, Gordana; Bajuk-Bogdanović, Danica; Kortz, Ulrich
20-Nov-2022Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad®, and Their Effect on the Inhibition of Aspergillus flavus Proliferation and Aflatoxin B1 ProductionEl Kantar, Sally; Rajha, Hiba N; El Khoury, André; Koubaa, Mohamed; Nachef, Simon; Debs, Esperance ; Maroun, Richard G; Louka, Nicolas
8-Apr-2022Plants used in Lebanon and the Middle East as AntimicrobialsAbdel-Massih, Roula M.; El Beyrouthy, Marc
1-Jan-2020PolyoxometalatesBassil, Bassem ; Kortz, Ulrich
28-Jan-2022Predicting Vertical Distribution of Sediment Concentrations in Uniform Open Channel FlowsTerfous, Abdelali; Sabat, Mira ; Ghenaim, Abdellah
2015Préambule. La Lumière: Existence, Transparence et ÉthiqueNahas, Georges
24-Jan-2016Private open source social networking media for educationNini, Eddy
2016PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer OriginCapozzi, Vittorio; Makhoul, Salim; Aprea, Eugenio; Romano, Andrea; Cappellin, Luca; Jimena, Ana Sanchez; Spano, Giuseppe; Gasperi, Flavia; Scampicchio, Matteo; Biasioli, Franco
Feb-1996The Questioning of the Pronoun Agent Paradigms Set by Traditional Arabic GrammarWehbe, Talal
2016Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fatMakhoul, Salim; Yener, Sine; Khomenko, Iuliia; Capozzi, Vittorio; Cappellin, Luca; Aprea, Eugenio; Scampicchio, Matteo; Gasperi, Flavia; Biasioli, Franco
17-Jul-2022The relation between teachers’ background and school type and their perceptions of the gifted and gifted educationAntoun, Maya 
2019A reliable peer-to-peer protocol for multi-robot operating in mobile ad-hoc wireless networksDandashy, Tarek; Mouhamad, Mayez Al.; Khan, Irfan
1-Jan-2019Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgersCarvalho, Francisco Allan L.; Pateiro, Mirian; Domínguez, Rubén; Barba-Orellana, Sonia; Mattar, Jessy; Rimac Brnčić, Suzana; Barba, Francisco José; Lorenzo, José Manuel
6-May-2022Role of myeloperoxidase in inflammation and atherosclerosis (Review)Frangie, Christian; Daher, Jalil 
2018Sarcopenia and Hip Structure Analysis Variables in a Group of Elderly MenNasr, Riad; Watelain, Eric; Pinti, Antonio; Maalouf, Ghassan; Berro, Abdel-Jalil; Hage, Rawad El 
2021Science & Mathematics Textbooks Review: Evaluating Materials for Highly Able LearnersAntoun, Maya ; Younes, R. G; Salloum, S.
2022Semantic processes in the discourse of televised state concert-meetingsFleonova, Olga 
18-May-2022Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content EvolutionFrancis, Helga; Debs, Esperance ; Mohamed Koubaa; Alrayess, Zeina; Maroun, Richard G.; Nicolas Louka
1-Jan-2020Syria and Iraq as Proxy Colonies before Colonization: The Ottoman Vali versus the Western Consul in the Era of CapitulationsHaddad, Mahmoud