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|Title:||Beyond halal: the dos and donts of islamic cookery in medieval Syria||Authors:||Moukheiber, Karen||Affiliations:||Cultural Studies Program||Issue Date:||2016||Conference:||Insatiable Appetite: Food as a Cultural Signifier (12-14 May 2016 : American University of Beirut)||URI:||https://scholarhub.balamand.edu.lb/handle/uob/991||Type:||Conference Paper|
|Appears in Collections:||Cultural Studies Program|
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