Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/991
DC FieldValueLanguage
dc.contributor.authorMoukheiber, Karenen_US
dc.date.accessioned2020-12-23T08:40:35Z-
dc.date.available2020-12-23T08:40:35Z-
dc.date.issued2016-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/991-
dc.language.isoengen_US
dc.titleBeyond halal: the dos and donts of islamic cookery in medieval Syriaen_US
dc.typeConference Paperen_US
dc.relation.conferenceInsatiable Appetite: Food as a Cultural Signifier (12-14 May 2016 : American University of Beirut)en_US
dc.contributor.affiliationCultural Studies Programen_US
dc.date.catalogued2019-01-25-
dc.description.statusUnpublisheden_US
dc.identifier.OlibID189174-
dc.provenance.recordsourceOliben_US
crisitem.author.parentorgFaculty of Arts and Sciences-
Appears in Collections:Cultural Studies Program
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