Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/991
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Moukheiber, Karen | en_US |
dc.date.accessioned | 2020-12-23T08:40:35Z | - |
dc.date.available | 2020-12-23T08:40:35Z | - |
dc.date.issued | 2016 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/991 | - |
dc.language.iso | eng | en_US |
dc.title | Beyond halal: the dos and donts of islamic cookery in medieval Syria | en_US |
dc.type | Conference Paper | en_US |
dc.relation.conference | Insatiable Appetite: Food as a Cultural Signifier (12-14 May 2016 : American University of Beirut) | en_US |
dc.contributor.affiliation | Cultural Studies Program | en_US |
dc.date.catalogued | 2019-01-25 | - |
dc.description.status | Unpublished | en_US |
dc.identifier.OlibID | 189174 | - |
dc.provenance.recordsource | Olib | en_US |
crisitem.author.parentorg | Faculty of Arts and Sciences | - |
Appears in Collections: | Cultural Studies Program |
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