Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/6733
Title: Beyond halal: the dos and donts of islamic cookery in medieval Syria
Authors: Moukheiber, Karen 
Affiliations: Cultural Studies Program 
Issue Date: 2019
Part of: K .Dmitriev, J. Hauser and B. Orfali (Eds), Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond. BRILL
Start page: 84
End page: 99
URI: https://scholarhub.balamand.edu.lb/handle/uob/6733
ISBN: 978-90-04-40955-2
978-90-04-41302-3
978-90-04-40762-6
Type: Book Chapter
Appears in Collections:Cultural Studies Program

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