Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/6733
DC FieldValueLanguage
dc.contributor.authorMoukheiber, Karenen_US
dc.date.accessioned2023-03-09T08:56:23Z-
dc.date.available2023-03-09T08:56:23Z-
dc.date.issued2019-
dc.identifier.isbn978-90-04-40955-2-
dc.identifier.isbn978-90-04-41302-3-
dc.identifier.isbn978-90-04-40762-6-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/6733-
dc.language.isoengen_US
dc.titleBeyond halal: the dos and donts of islamic cookery in medieval Syriaen_US
dc.typeBook Chapteren_US
dc.contributor.affiliationCultural Studies Programen_US
dc.description.startpage84en_US
dc.description.endpage99en_US
dc.date.catalogued2023-03-09-
dc.description.statusPublisheden_US
dc.relation.ispartofbookseriesIslamic History and Civilization, Vol. 163en_US
dc.relation.ispartoftextK .Dmitriev, J. Hauser and B. Orfali (Eds), Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond. BRILLen_US
crisitem.author.parentorgFaculty of Arts and Sciences-
Appears in Collections:Cultural Studies Program
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