Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/6733
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Moukheiber, Karen | en_US |
dc.date.accessioned | 2023-03-09T08:56:23Z | - |
dc.date.available | 2023-03-09T08:56:23Z | - |
dc.date.issued | 2019 | - |
dc.identifier.isbn | 978-90-04-40955-2 | - |
dc.identifier.isbn | 978-90-04-41302-3 | - |
dc.identifier.isbn | 978-90-04-40762-6 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/6733 | - |
dc.language.iso | eng | en_US |
dc.title | Beyond halal: the dos and donts of islamic cookery in medieval Syria | en_US |
dc.type | Book Chapter | en_US |
dc.contributor.affiliation | Cultural Studies Program | en_US |
dc.description.startpage | 84 | en_US |
dc.description.endpage | 99 | en_US |
dc.date.catalogued | 2023-03-09 | - |
dc.description.status | Published | en_US |
dc.relation.ispartofbookseries | Islamic History and Civilization, Vol. 163 | en_US |
dc.relation.ispartoftext | K .Dmitriev, J. Hauser and B. Orfali (Eds), Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond. BRILL | en_US |
crisitem.author.parentorg | Faculty of Arts and Sciences | - |
Appears in Collections: | Cultural Studies Program |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.