Please use this identifier to cite or link to this item:
|Title:||Extraction of Pectin from olive oil mill wastewater, its characterization and evaluation of its use as gelling agent in jams||Authors:||Metri, Celine||Advisors:||Zakhour, Maha||Subjects:||Olive--Processing--Waste disposal--Lebanon
Includes bibliographical references (p.54-57).
Supervised by Dr. Maha Zakhour.
|URI:||https://scholarhub.balamand.edu.lb/handle/uob/4519||Rights:||This object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holder||Type:||Thesis|
|Appears in Collections:||UOB Theses and Projects|
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.