1. UOBScholar Hub
  2. Faculties and Departments
  3. UOB Theses and Projects
Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/4519
DC FieldValueLanguage
dc.contributor.advisorZakhour, Mahaen_US
dc.contributor.authorMetri, Celineen_US
dc.date.accessioned2020-12-23T14:42:58Z-
dc.date.available2020-12-23T14:42:58Z-
dc.date.issued2014-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/4519-
dc.descriptionIncludes bibliographical references (p.54-57).en_US
dc.description.statementofresponsibilityBy Celine Metrien_US
dc.format.extentxi, 58 p. :ill.,tables ;30 cm +1 CD-Rom (4 3/4 in.)en_US
dc.language.isoengen_US
dc.rightsThis object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holderen_US
dc.subject.lcshOlive--Processing--Waste disposal--Lebanonen_US
dc.subject.lcshExtraction (Chemistry)en_US
dc.subject.lcshPectinen_US
dc.titleExtraction of Pectin from olive oil mill wastewater, its characterization and evaluation of its use as gelling agent in jamsen_US
dc.typeThesisen_US
dc.contributor.facultyFaculty of Arts and Sciencesen_US
dc.contributor.institutionUniversity of Balamanden_US
dc.date.catalogued2014-08-13-
dc.description.degreeMSc in Food Science and Technologyen_US
dc.description.statusPublisheden_US
dc.identifier.ezproxyURLhttp://ezsecureaccess.balamand.edu.lb/login?url=http://uoblibraries.balamand.edu.lb/projects_and_theses/1014104972.pdfen_US
dc.identifier.OlibID155025-
dc.provenance.recordsourceOliben_US
Appears in Collections:UOB Theses and Projects
Show simple item record

Record view(s)

65
checked on Nov 21, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.