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Title: Assessment of the microbiological quality and safety of common spices and herbs sold in Lebanon
Authors: Zouki, Joelle El
Advisors: Debs, Esperance 
Subjects: Herbs--Lebanon--Microbiology
Issue Date: 2011
Includes bibliographical references (p. 47-51).

Supervised by Dr. Espérance Debs.
Rights: This object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holder
Type: Thesis
Appears in Collections:UOB Theses and Projects

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