Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/4184
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dc.contributor.advisorDebs, Esperanceen_US
dc.contributor.authorZouki, Joelle Elen_US
dc.date.accessioned2020-12-23T14:40:51Z-
dc.date.available2020-12-23T14:40:51Z-
dc.date.issued2011-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/4184-
dc.descriptionIncludes bibliographical references (p. 47-51).en_US
dc.descriptionSupervised by Dr. Espérance Debs.en_US
dc.description.statementofresponsibilityby Joelle El Zoukien_US
dc.format.extentx, 51 p. :ill., tables ;30 cm +1 CD-Rom (4 3/4 in.)en_US
dc.language.isoengen_US
dc.rightsThis object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holderen_US
dc.subject.lcshHerbs--Lebanon--Microbiologyen_US
dc.titleAssessment of the microbiological quality and safety of common spices and herbs sold in Lebanonen_US
dc.typeThesisen_US
dc.contributor.departmentDepartment of Biologyen_US
dc.contributor.facultyFaculty of Arts and Sciencesen_US
dc.contributor.institutionUniversity of Balamanden_US
dc.date.catalogued2011-06-27-
dc.description.degreeMSc in Biologyen_US
dc.description.statusPublisheden_US
dc.identifier.OlibID112077-
dc.provenance.recordsourceOliben_US
Appears in Collections:UOB Theses and Projects
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