Please use this identifier to cite or link to this item:
|Title:||Assessment of the microbiological quality and safety of common spices and herbs sold in Lebanon||Authors:||Zouki, Joelle El||Advisors:||Debs, Esperance||Subjects:||Herbs--Lebanon--Microbiology||Issue Date:||2011||Description:||
Includes bibliographical references (p. 47-51).
Supervised by Dr. Espérance Debs.
|URI:||https://scholarhub.balamand.edu.lb/handle/uob/4184||Rights:||This object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holder||Type:||Thesis|
|Appears in Collections:||UOB Theses and Projects|
Show full item record
checked on Oct 15, 2021
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.