Design of a new dietetic food-kishk

Abstract

Due to the increase demand on dietetic food and the need for more types of diet food, the production of dietetic food is increasing and improving. This demand on dietetic food has triggered us to study the market in which we found that kishk diet is not available. Production of new product which is diet kishk was our concern. A strategy was followed to choose the right idea that will satisfy the need of the market. The whole process was studied and explained thoroughly. A comparison between the percentage of fat in regular diet and that in diet kishk was made. The idea was industrialized and studied economically to know whether it is effective and profitable or not.