Please use this identifier to cite or link to this item:
|Title:||Design of a new dietetic food-kishk||Authors:||Shalhoub, Dona
|Advisors:||Zakhem, Henri El||Subjects:||Dietetic foods
Due to the increase demand on dietetic food and the need for more types of diet food, the production of dietetic food is increasing and improving. This demand on dietetic food has triggered us to study the market in which we found that kishk diet is not available. Production of new product which is diet kishk was our concern. A strategy was followed to choose the right idea that will satisfy the need of the market. The whole process was studied and explained thoroughly. A comparison between the percentage of fat in regular diet and that in diet kishk was made. The idea was industrialized and studied economically to know whether it is effective and profitable or not.
Includes bibliographical references (p.73-76).
Supervised by Dr. Henri El Zakhem.
|URI:||https://scholarhub.balamand.edu.lb/handle/uob/2842||Rights:||This object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holder||Ezproxy URL:||Link to full text||Type:||Project|
|Appears in Collections:||UOB Theses and Projects|
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.