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Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/2842
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dc.contributor.advisorZakhem, Henri Elen_US
dc.contributor.authorShalhoub, Donaen_US
dc.contributor.authorAtallah, Eliasen_US
dc.date.accessioned2020-12-23T14:31:55Z-
dc.date.available2020-12-23T14:31:55Z-
dc.date.issued2014-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/2842-
dc.descriptionIncludes bibliographical references (p.73-76).en_US
dc.descriptionSupervised by Dr. Henri El Zakhem.en_US
dc.description.abstractDue to the increase demand on dietetic food and the need for more types of diet food, the production of dietetic food is increasing and improving. This demand on dietetic food has triggered us to study the market in which we found that kishk diet is not available. Production of new product which is diet kishk was our concern. A strategy was followed to choose the right idea that will satisfy the need of the market. The whole process was studied and explained thoroughly. A comparison between the percentage of fat in regular diet and that in diet kishk was made. The idea was industrialized and studied economically to know whether it is effective and profitable or not.en_US
dc.description.statementofresponsibilityBy Dona Shalhoub, Elias Atallahen_US
dc.format.extentx, 76 p. :ill., tables ;30 cmen_US
dc.language.isoengen_US
dc.rightsThis object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holderen_US
dc.subject.lcshDietetic foodsen_US
dc.subject.lcshKishken_US
dc.titleDesign of a new dietetic food-kishken_US
dc.typeProjecten_US
dc.contributor.departmentDepartment of Chemical Engineeringen_US
dc.contributor.facultyFaculty of Engineeringen_US
dc.contributor.institutionUniversity of Balamanden_US
dc.date.catalogued2014-04-16-
dc.description.degreeMS in Chemical Engineeringen_US
dc.description.statusPublisheden_US
dc.identifier.ezproxyURLhttp://ezsecureaccess.balamand.edu.lb/login?url=http://olib.balamand.edu.lb/projects_and_theses/GP-ChemE-20.pdfen_US
dc.identifier.OlibID153418-
dc.provenance.recordsourceOliben_US
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