UOBScholar Hub
UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents.
Submit your Publication
Zakhem, Henri El
Full Name
Zakhem, Henri El
Title
Professor
Category
Full time faculty
Department
Faculty
UOB Email
UOB Author ID
Campus
Koura
UOB join date
26-09-2007
Office
Semaan 207
Phone Extension
5333
Results 1-6 of 6 (Search time: 0.0 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2014 | Stimulation of saccharomyces cerevisiae cultures by pulsed electric fields | Mattar, Jessy; Turk, Mohammad F.; Nonus, Maurice; Lebovka, Nikolai I.; Zakhem, Henri El ; Vorobiev, Eugene |
| 2 | 2015 | S. cerevisiae fermentation activity after moderate pulsed electric field pre-treatments | Mattar, Jessy; Turk, Mohammad F.; Nonus, Maurice; Lebovka, Nikolai I.; Zakhem, Henri El ; Vorobiev, Eugene |
| 3 | 2007 | Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields | Zakhem, Henri El ; Lanoisellé, Jean-Louis; Lebovka, Nikolai I.; Nonus, Maurice; Vorobiev, Eugene |
| 4 | 2006 | The early stages of Saccharomyces cerevisiae yeast suspensions damage in moderate pulsed electric fields | Zakhem, Henri El ; Lanoisellé, Jean-Louis; Lebovka, Nikolai I.; Nonus, Maurice; Vorobiev, Eugene |
| 5 | 2007 | Combining moderate pulsed electric fields with temperature and with organic acids to inactivate Escherichia coli suspensions | Zakhem, Henri El ; Lanoisellé, Jean-Louis; Lebovka, Nikolai I.; Nonus, Maurice; Vorobiev, Eugene |
| 6 | 2006 | Behavior of yeast cells in aqueous suspension affected by pulsed electric field | Zakhem, Henri El ; Lanoisellé, Jean-Louis; Lebovka, Nikolai I.; Nonus, Maurice; Vorobiev, Eugene |