Department of Nutritional Sciences
Organization name
Department of Nutritional Sciences
Parent OrgUnit
OrgUnit's Researchers publications
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Results 1-4 of 4 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | |
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1 | 2016 | Concentrated yogurt (Labneh) made of a mixture of goats and cows milk: physicochemical, microbiological and sensory analysis | Serhan, Mireille ; Mattar, Jessy; Debs, Liliane |
2 | 2016 | Food safety and young consumers: testing the impact of the lebanese food safety campaign on students-an exploratory study at the University of Balamand | Serhan, Mireille ; Hallab, Rami |
3 | 2016 | Goat dairy products: testing the consumption and eating patterns of students- a survey study at the university of Balamand | Serhan, Mireille |
4 | 2016 | Production technology and characterization of yoghurts from plants milk: comparison between physicochemical, microbiological and sensory attributes of almond milk versus soy milk-based yoghurts | Serhan, Mireille ; Karam, J. |