Organization name
Department of Biology

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2022]
Author:  Louka, Nicolas

Results 1-13 of 13 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12021Biological activities of saussurea lappa antioxidants recovered by solid-liquid, ultrasound and ired-irrad®Rajha, Hiba N.; Khoury, Gisele El; Darra, Nada El; Rafaat, Karim; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
22021Citrus aurantium l. Active constituents, biological effects and extraction methods. an updated reviewMaksoud, Sawssan; Abdel-Massih, Roula M.; Rajha, Hiba N.; Louka, Nicolas; Chemat, Farid; Barba, Francisco J.; Debs, Esperance 
32020An eco-friendly process for the preservation of natural nutritious sproutsFrancis, Helga; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
42020Green extraction of polyphenols from olive leaves using Ired-Irrad® as a pretreatmentAbi khattar, Anna Maria; Rajha, Hiba N.; Maroun, Richard G.; Abdel-Massih, Roula; Louka, Nicolas; Debs, Esperance 
52021Innovation in cannon puffing technology for the homogenization of bulk treatment: Half-popped purple corn, a new healthy snackRajha, Hiba N.; Debs, Esperance ; Abi Rached, Rita; El Khoury, Karl; Al-Kazzi, Mona; Mrad, Rachelle; Louka, Nicolas
61-Oct-2022Intensification of Polyphenols Extraction from Eryngium creticum Leaves Using Ired-Irrad® and Evaluation of Antibiofilm and Antibacterial ActivitiesHammoud, Mariam; Chokr, Ali; Rajha, Hiba N; Safi, Carl; Walsem, Martijn van; Broek, Lambertus A M van den; Debs, Esperance ; Maroun, Richard G; Louka, Nicolas; Rammal, Hassan
72021"Intensification of vaporization by decompression to the vacuum" (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leavesAbi-Khattar, Anna-Maria; Rajha, Hiba N; Abdel-Massih, Roula M; Habchi, Roland; Maroun, Richard G; Debs, Esperance ; Louka, Nicolas
8Jan-2022Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recoveryAbi-Khattar, Anna-Maria; Boussetta, Nadia; Rajha, Hiba N.; Abdel-Massih, Roula; Louka, Nicolas; Maroun, Richard G.; Vorobiev, Eugene; Debs, Esperance 
925-Oct-2022Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste ApproachSalem, Yara; Rajha, Hiba N; van den Broek, Lambertus A M; Safi, Carl; Togtema, Arnoud; Manconi, Maria; Manca, Maria Letizia; Debs, Esperance ; Hobaika, Zeina; Maroun, Richard G; Louka, Nicolas
102020Optimization of peanuts' defatting using Ired-Irrad®, a newly-patented green and low-cost technologyRajha, Hiba N.; Azoury, Jad; Debs, Esperance ; Azzi, Elie El; Louka, Nicolas
112020Optimization of polyphenols extraction from purple com cobs using ß-cyclodextrin as a green solventRajha, Hiba N.; Khabbaz, Stephanie; Abi Rached, Rita; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
122022Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled TurnipBarba, Francisco J; Rajha, Hiba N; Debs, Esperance ; Abi-Khattar, Anna-Maria; Khabbaz, Stéphanie; Dar, Basharat Nabi; Simirgiotis, Mario J; Castagnini, Juan Manuel; Maroun, Richard G; Louka, Nicolas
1320-Nov-2022Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad®, and Their Effect on the Inhibition of Aspergillus flavus Proliferation and Aflatoxin B1 ProductionEl Kantar, Sally; Rajha, Hiba N; El Khoury, André; Koubaa, Mohamed; Nachef, Simon; Debs, Esperance ; Maroun, Richard G; Louka, Nicolas