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Department of Biology
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Author:  Maroun, Richard G.
Author:  Louka, Nicolas

Results 1-15 of 15 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12013Antioxidants from syrah grapes (Vitis vinifera L. cv. Syrah). extraction process through optimization by response surface methodologyHajj, Youssef El; Debs, Esperance ; Nguyen, Catherine; Maroun, Richard G.; Louka, Nicolas
22021Biological activities of saussurea lappa antioxidants recovered by solid-liquid, ultrasound and ired-irrad®Rajha, Hiba N.; Khoury, Gisele El; Darra, Nada El; Rafaat, Karim; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
32018Comparative study between ethanolic and cyclodextrin assisted extraction of polyphenols from peach pomaceDebs, Esperance ; El Darra, Nada; Rajha, Hiba N.; Saleh, Fatima; El-Ghazzawi, Iman; Louka, Nicolas; Maroun, Richard G.
42018Comparative study between ethanolic and β -cyclodextrin assisted extraction of polyphenols from peach pomaceDarra, Nada El; Rajha, Hiba N.; Debs, Esperance ; Saleh, F.; Ghazzawi, I El; Louka, Nicolas; Maroun, Richard G.
52020An eco-friendly process for the preservation of natural nutritious sproutsFrancis, Helga; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
62018Emerging technologies for the extraction of polyphenols from natural sourcesMaroun, Richard G.; Rajha, Hiba N.; Darra, Nada El; Kantar, Sally El; Chacar, Stéphanie; Debs, Esperance ; Vorobiev, Eugene; Louka, Nicolas
71-Apr-2024Enhancing Wheat Sprout Attributes Using “Intensification of Vaporization by Decompression to the Vacuum”, an Innovative Drying–Texturizing TechnologyFrancis, Helga; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
82020Green extraction of polyphenols from olive leaves using Ired-Irrad® as a pretreatmentAbi khattar, Anna Maria; Rajha, Hiba N.; Maroun, Richard G.; Abdel-Massih, Roula; Louka, Nicolas; Debs, Esperance 
92018Intensification of phenolic compounds extraction from purple maize using IVDV (Intensification of Vaporization by Decompression to the Vacuum)Louka, Nicolas; Mrad, Rachelle; Rajha, Hiba N.; Debs, Esperance ; Maroun, Richard G.
10Jan-2022Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recoveryAbi-Khattar, Anna-Maria; Boussetta, Nadia; Rajha, Hiba N.; Abdel-Massih, Roula; Louka, Nicolas; Maroun, Richard G.; Vorobiev, Eugene; Debs, Esperance 
112014Multiple optimization of chemical and textural properties of roasted expanded purple maize using response surface methodologyMrad, Rachelle; Debs, Esperance ; Saliba, Rachad; Maroun, Richard G.; Louka, Nicolas
122014Multiple optimization of chemical components and texture of purple maize expanded by IVDV treatment using the response surface methodologyMrad, Rachelle; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
132020Optimization of polyphenols extraction from purple com cobs using ß-cyclodextrin as a green solventRajha, Hiba N.; Khabbaz, Stephanie; Abi Rached, Rita; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
142019Valorization of olive (Olea europaea L.) leaves through recovery of bio-active moleculesDebs, Esperance ; Abi khattar, Anna Maria; Rajha, Hiba N.; Abdel-Massih, Roula; Maroun, Richard G.; Louka, Nicolas
152019Valorization of pomegranate peels using a combination of deep eutectic solvents with I-Red-Irrad® technologyRajha, Hiba N.; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas