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Department of Biology

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Author:  Louka, Nicolas
Author:  Rajha, Hiba N.

Results 1-14 of 14 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12021Biological activities of saussurea lappa antioxidants recovered by solid-liquid, ultrasound and ired-irrad®Rajha, Hiba N.; Khoury, Gisele El; Darra, Nada El; Rafaat, Karim; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
22021Citrus aurantium l. Active constituents, biological effects and extraction methods. an updated reviewMaksoud, Sawssan; Abdel-Massih, Roula M.; Rajha, Hiba N.; Louka, Nicolas; Chemat, Farid; Barba, Francisco J.; Debs, Esperance 
32018Comparative study between ethanolic and cyclodextrin assisted extraction of polyphenols from peach pomaceDebs, Esperance ; El Darra, Nada; Rajha, Hiba N.; Saleh, Fatima; El-Ghazzawi, Iman; Louka, Nicolas; Maroun, Richard G.
42018Comparative study between ethanolic and β -cyclodextrin assisted extraction of polyphenols from peach pomaceDarra, Nada El; Rajha, Hiba N.; Debs, Esperance ; Saleh, F.; Ghazzawi, I El; Louka, Nicolas; Maroun, Richard G.
52018Emerging technologies for the extraction of polyphenols from natural sourcesMaroun, Richard G.; Rajha, Hiba N.; Darra, Nada El; Kantar, Sally El; Chacar, Stéphanie; Debs, Esperance ; Vorobiev, Eugene; Louka, Nicolas
62020Green extraction of polyphenols from olive leaves using Ired-Irrad® as a pretreatmentAbi khattar, Anna Maria; Rajha, Hiba N.; Maroun, Richard G.; Abdel-Massih, Roula; Louka, Nicolas; Debs, Esperance 
72021Innovation in cannon puffing technology for the homogenization of bulk treatment: Half-popped purple corn, a new healthy snackRajha, Hiba N.; Debs, Esperance ; Abi Rached, Rita; El Khoury, Karl; Al-Kazzi, Mona; Mrad, Rachelle; Louka, Nicolas
82018Intensification of phenolic compounds extraction from purple maize using IVDV (Intensification of Vaporization by Decompression to the Vacuum)Louka, Nicolas; Mrad, Rachelle; Rajha, Hiba N.; Debs, Esperance ; Maroun, Richard G.
9Jan-2022Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recoveryAbi-Khattar, Anna-Maria; Boussetta, Nadia; Rajha, Hiba N.; Abdel-Massih, Roula; Louka, Nicolas; Maroun, Richard G.; Vorobiev, Eugene; Debs, Esperance 
102020Optimization of peanuts' defatting using Ired-Irrad®, a newly-patented green and low-cost technologyRajha, Hiba N.; Azoury, Jad; Debs, Esperance ; Azzi, Elie El; Louka, Nicolas
112020Optimization of polyphenols extraction from purple com cobs using ß-cyclodextrin as a green solventRajha, Hiba N.; Khabbaz, Stephanie; Abi Rached, Rita; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
1215-Apr-2024Role of infrared-assisted extraction of antioxidant phytochemicals in enhancing antimicrobial activity of Phaeodactylum tricornutumCalleja-Gómez, Mara; Abi-Khattar, Anna Maria; Debs, Esperance ; Rajha, Hiba N.; Maroun, Richard; Martínez-Culebras, Pedro Vicente; Louka, Nicolas
132019Valorization of olive (Olea europaea L.) leaves through recovery of bio-active moleculesDebs, Esperance ; Abi khattar, Anna Maria; Rajha, Hiba N.; Abdel-Massih, Roula; Maroun, Richard G.; Louka, Nicolas
142019Valorization of pomegranate peels using a combination of deep eutectic solvents with I-Red-Irrad® technologyRajha, Hiba N.; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas