UOBScholar Hub
UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents.
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Browsing by Subject Meat
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 2016 | Distribution levels of lead and cadmium within various fresh meat tissues of beef, goat and Lamb And their consumption risk assessment | Obeid, Pierre J. ; Saliba, Cherine; Younis, Mira; Nakat, John El |
| 28-Jan-2024 | Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing country | Serhan, Mireille ; Hourieh, Hiba; El Deghel, Maria ; Serhan, Carole |
| 2020 | Microbiological quality and safety of retail chicken and beef products in Lebanon | Yammine, J.; Karam, L. |