Browsing by Department Department of Nutritional Sciences

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
15-Jul-2024Examination of the natural mineral water quality in the Kesserwan region, LebanonRizk, Maud ; Atallah, Rachelle; Maria EL Khazen, Joya
28-Jan-2024Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing countrySerhan, Mireille ; Hourieh, Hiba; El Deghel, Maria ; Serhan, Carole 
24-May-2024Microbial assessment of commercial pet foods marketed in the United Arab EmiratesHadid, Michella; Alwan, Nisreen; Dimassi, Hani; El Deghel, Maria ; Khatib, Sami El; Serhan, Mireille ; Hassan, Hussein F.
12-Sep-2022Microbiological safety of commercial canned and dry pet food products in LebanonSerhan, Mireille ; Hadid, Michella; Dimassi, Hani; El Deghel, Maria ; Hassan, F. Hussein
2022Physico-chemical, microbiological and sensory characteristics of concentrated yogurt (Labneh) made from goat milk with added pomegranate peel extractSerhan, Mireille ; Aoun, Andrea; El Deghel, Maria