Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/994
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Abdel-Massih, Roula | en_US |
dc.contributor.author | Hawach, Venicia | en_US |
dc.contributor.author | EL Khatib, Salah | en_US |
dc.contributor.author | Baydoun, Elias A-H. | en_US |
dc.date.accessioned | 2020-12-23T08:40:37Z | - |
dc.date.available | 2020-12-23T08:40:37Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/994 | - |
dc.language.iso | eng | en_US |
dc.title | The biological activity (antibacterial and anti-proliferative activity) of high molecular weight and modified citrus pectin | en_US |
dc.type | Conference Paper | en_US |
dc.relation.conference | International Conference of Functional Food Center: "Discovery, Utilization, and Control of Bioactive Components and Functional Foods" (17th : 2014 : San Diego) | en_US |
dc.contributor.affiliation | Department of Biology | en_US |
dc.date.catalogued | 2018-10-19 | - |
dc.description.status | Unpublished | en_US |
dc.identifier.OlibID | 186678 | - |
dc.provenance.recordsource | Olib | en_US |
Appears in Collections: | Department of Biology |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.