Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/994
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dc.contributor.authorAbdel-Massih, Roulaen_US
dc.contributor.authorHawach, Veniciaen_US
dc.contributor.authorEL Khatib, Salahen_US
dc.contributor.authorBaydoun, Elias A-H.en_US
dc.date.accessioned2020-12-23T08:40:37Z-
dc.date.available2020-12-23T08:40:37Z-
dc.date.issued2014-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/994-
dc.language.isoengen_US
dc.titleThe Biological Activity (Antibacterial and Anti-proliferative activity) of High Molecular Weight and Modified Citrus Pectinen_US
dc.typeConference Paperen_US
dc.relation.conferenceInternational Conference of Functional Food Center: "Discovery, Utilization, and Control of Bioactive Components and Functional Foods" (17th : 2014 : San Diego)en_US
dc.contributor.affiliationDepartment of Biologyen_US
dc.date.catalogued2018-10-19-
dc.description.statusUnpublisheden_US
dc.identifier.OlibID186678-
dc.provenance.recordsourceOliben_US
Appears in Collections:Department of Biology
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