Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/989
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dc.contributor.authorZakhem, Henri Elen_US
dc.contributor.authorLanoisellé, Jean-Louisen_US
dc.contributor.authorLebovka, Nikolai I.en_US
dc.contributor.authorNonus, Mauriceen_US
dc.contributor.authorVorobiev, Eugeneen_US
dc.date.accessioned2020-12-23T08:40:31Z-
dc.date.available2020-12-23T08:40:31Z-
dc.date.issued2007-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/989-
dc.language.isoengen_US
dc.titleBatch treatment of saccharomyces cerevisiae suspensions by moderate pulsed electric field: effects of temperature and agitationen_US
dc.typeConference Paperen_US
dc.relation.conferenceCongrès de la Société Française de Génie des Procédés (SFGP) (11ème : 2007 : Saint Etienne, FRANCE)en_US
dc.contributor.affiliationDepartment of Chemical Engineeringen_US
dc.date.catalogued2018-05-30-
dc.description.statusUnpublisheden_US
dc.identifier.OlibID180684-
dc.provenance.recordsourceOliben_US
crisitem.author.parentorgFaculty of Engineering-
Appears in Collections:Department of Chemical Engineering
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