Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/80
DC FieldValueLanguage
dc.contributor.authorHawach, Veniciaen_US
dc.contributor.authorBoujaoudé, Marie-Anneen_US
dc.contributor.authorAbdel-Massih, Roulaen_US
dc.date.accessioned2020-12-23T08:25:20Z-
dc.date.available2020-12-23T08:25:20Z-
dc.date.issued2016-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/80-
dc.format.extent13 p.en_US
dc.language.isoengen_US
dc.titleThe cytotoxic and anti-proliferative activity of high molecular weight pectin and modified citrus pectin.en_US
dc.typeBook Chapteren_US
dc.contributor.affiliationDepartment of Biologyen_US
dc.description.volume2en_US
dc.description.startpage185en_US
dc.description.endpage198en_US
dc.date.catalogued2019-09-04-
dc.description.statusPublisheden_US
dc.identifier.OlibID198558-
dc.relation.ispartoftextD M. Martirosyan (Ed.), Functional Foods for Chronic Diseases: Textbook(1st Edition). Food Science Publisher.en_US
dc.provenance.recordsourceOliben_US
Appears in Collections:Department of Biology
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