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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hawach, Venicia | en_US |
dc.contributor.author | Boujaoudé, Marie-Anne | en_US |
dc.contributor.author | Abdel-Massih, Roula | en_US |
dc.date.accessioned | 2020-12-23T08:25:20Z | - |
dc.date.available | 2020-12-23T08:25:20Z | - |
dc.date.issued | 2016 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/80 | - |
dc.language.iso | eng | en_US |
dc.title | The cytotoxic and anti-proliferative activity of high molecular weight pectin and modified citrus pectin. | en_US |
dc.type | Book Chapter | en_US |
dc.contributor.affiliation | Department of Biology | en_US |
dc.description.startpage | 185 | en_US |
dc.description.endpage | 198 | en_US |
dc.date.catalogued | 2019-09-04 | - |
dc.description.status | Published | en_US |
dc.identifier.OlibID | 198558 | - |
dc.relation.ispartoftext | D M. Martirosyan (Ed.), Functional Foods for Chronic Diseases: Textbook(1st Edition). Food Science Publisher. | en_US |
dc.provenance.recordsource | Olib | en_US |
Appears in Collections: | Department of Biology |
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