UOBScholar Hub
UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents.
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https://scholarhub.balamand.edu.lb/handle/uob/773| Title: | Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters | Authors: | Makhoul, Salim Romano, Andrea Cappellin, Luca Spano, Giuseppe Nakat, Hanna El |
Affiliations: | Department of Chemistry | Keywords: | PTR-MS VOC Bakery Leavening Yeast |
Issue Date: | 2014 | Part of: | Journal of mass spectrometry | Volume: | 49 | Issue: | 9 | Start page: | 850 | End page: | 859 | Conference: | MS-FoodDay Conference (3rd : October 9-11, 2013 : Trento, Italy) | Description: | This article is part of the Journal of Mass Spectrometry special issue on 3rd MS-FoodDay conference, October 9-11, 2013, Trento, Italy. |
URI: | https://scholarhub.balamand.edu.lb/handle/uob/773 | DOI: | 10.1002/jms.3421 | Ezproxy URL: | Link to full text | Type: | Conference Paper |
| Appears in Collections: | Department of Chemistry |
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