Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/773
Title: Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters
Authors: Makhoul, Salim
Romano, Andrea
Cappellin, Luca
Spano, Giuseppe
Nakat, Hanna El 
Affiliations: Department of Chemistry 
Keywords: PTR-MS
VOC
Bakery
Leavening
Yeast
Issue Date: 2014
Part of: Journal of mass spectrometry
Volume: 49
Issue: 9
Start page: 850
End page: 859
Conference: MS-FoodDay Conference (3rd : October 9-11, 2013 : Trento, Italy) 
Description: 
This article is part of the Journal of Mass Spectrometry special issue on 3rd MS-FoodDay conference, October 9-11, 2013, Trento, Italy.
URI: https://scholarhub.balamand.edu.lb/handle/uob/773
DOI: 10.1002/jms.3421
Ezproxy URL: Link to full text
Type: Conference Paper
Appears in Collections:Department of Chemistry

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