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|Title:||Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters||Authors:||Makhoul, Salim
Nakat, Hanna El
|Affiliations:||Department of Chemistry||Keywords:||PTR-MS
|Issue Date:||2014||Part of:||Journal of mass spectrometry||Volume:||49||Issue:||9||Start page:||850||End page:||859||Conference:||MS-FoodDay Conference (3rd : October 9-11, 2013 : Trento, Italy)||Description:||
This article is part of the Journal of Mass Spectrometry special issue on 3rd MS-FoodDay conference, October 9-11, 2013, Trento, Italy.
|URI:||https://scholarhub.balamand.edu.lb/handle/uob/773||DOI:||10.1002/jms.3421||Ezproxy URL:||Link to full text||Type:||Conference Paper|
|Appears in Collections:||Department of Chemistry|
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