From seed to plate : a culinary journey

Abstract

Nowadays, the culinary exploration is getting the interest of many people, by focusing on creating and discovering modern and new concepts related to food. The integration of technology has an important role in many facets of life, presenting both development and enjoyment. With a particular emphasis on vegetarian cooking, this project will highlight the new techniques that revolutionizing the culinary arts. This institution's curriculum will place a strong emphasis on teaching students how to present food flawlessly, especially when it comes to the cutting-edge molecular gastronomy style. In addition, the school will teach participants about hydroponic gardening methods, giving them important knowledge about contemporary, sustainable farming techniques. This thesis will examine in detail and provide a concise discussion of all relevant information related to the topic