Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/7576
Title: From seed to plate : a culinary journey
Authors: Katrjian, Serli
Advisors: Khairallah, Antoine
Subjects: University of Balamand--Dissertations
Dissertations, Academic
Issue Date: 2024
Publisher: [Kalhat, Lebanon] : [University of Balamand], 2024
Abstract: 
Nowadays, the culinary exploration is getting the interest of many people, by focusing on creating and discovering modern and new concepts related to food. The integration of technology has an important role in many facets of life, presenting both development and enjoyment. With a particular emphasis on vegetarian cooking, this project will highlight the new techniques that revolutionizing the culinary arts. This institution's curriculum will place a strong emphasis on teaching students how to present food flawlessly, especially when it comes to the cutting-edge molecular gastronomy style. In addition, the school will teach participants about hydroponic gardening methods, giving them important knowledge about contemporary, sustainable farming techniques. This thesis will examine in detail and provide a concise discussion of all relevant information related to the topic
Description: 
Includes bibliographical references (p. 31)
URI: https://scholarhub.balamand.edu.lb/handle/uob/7576
Rights: This object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holder
Type: Thesis
Appears in Collections:UOB Theses and Projects

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